Description
Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a storied German Kölsch producer along the Rhine River. This strain will be quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain will exhibit a subtle yet complex ester profile.
Temperature: 58-68 ºF || Attenuation: 75-78%
Flocculation: Medium-Low || Alcohol Tolerance: Medium
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
