Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a storied German Kölsch producer along the Rhine River. This strain will be quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain will exhibit a subtle yet complex ester profile.
Temperature: 58-68 ºF || Attenuation: 75-78%
Flocculation: Medium-Low || Alcohol Tolerance: Medium
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