Description
Strain: 4134
SAKÉ
Species: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Flocculation: Low
Apparent ABV Tolerance: 14%
Temperature Range: 60-75F
