This is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibits a balanced profile of esters and phenols. This yeast is similar to a classic saison strain offered by many other yeast manufacturers, without the slow/low attenuation and stalling issues often observed in those cultures. This strain exhibits moderate-high diastatic activity.
Temperature: 68-80 °F (20-27 °C) || Attenuation: 86-94%
Flocculation: Medium-Low || Alcohol Tolerance: High
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