Description
Weyermann® CARAMUNICH® Type 2
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Color °L | 41.9-49.5 |
| Moisture % Max | 6.5 |
| Extract FG Min | 68 |
| Usage Rate | Up to 10% |
