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Weyermann® CARAMUNICH® Type 2

$3.15
Weight in Pounds

Description

Weyermann® CARAMUNICH® Type 2

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Color °L 41.9-49.5
Moisture % Max 6.5
Extract FG Min 68
Usage Rate Up to 10%

Additional information

Milling

Milled, Unmilled