Description
Cut hibiscus flowers
Hibiscus flower imparts berry-like, fruity & floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last 5 mins of the boil or during secondary fermentation.
Also called roselle. Sourced from North Africa, these hibiscus dried flowers are a full-flavored herb with a rosy, tart flavor. Preferred over whole hibiscus for tea use.
Botanical Name: Hibiscus sabdariffa
