Description
Strain: 1187
Ringwood Ale
Species: Saccharomyces cerevisiae
Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation: High
Apparent Attenuation: 68 – 72%
Apparent ABV Tolerance: 10%
Temperature Range: 64-74°F (18-23°C)
