Description
Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. American wheat beers have more hop character and are fermented with a milder-tasting yeast than their German counterparts.
Approx. Original Gravity: 1.050
Approx. Final Gravity: 1.012
Estimated Alcohol by Vol: 5.0%
Bitterness: 19 IBUs
Approx. Color: 5 SRM
Ideal Fermentation Temperature: 67°F
Average Fermentation Days: 5-7
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
