Description
Imperial Blonde Ale
A big, bold version of the classic Blonde Ale. This recipe features Honey Malt, which lends a slight sweetness to the flavor profile. Late extract additions keep the color light, true to the style. A hint of wheat malt contributes a slightly cloudy appearance to the final product, and the addition of corn sugar produces a dry finish.
Approx. Original Gravity: 1.066
Approx. Final Gravity: 1.012
Estimated Alcohol by Vol: 7.2%
Bitterness: 15 IBUs
Approx. Color: 8 SRM
Ideal Fermentation Temperature: 67°F
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry Malt Extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
