Holiday Ale – 5 Gallon Recipe Kit


Holiday Ale extract recipe kit 5 gallons


Holiday Ale

This spiced Holiday Ale starts big and malty with a full body and fruity English yeast profile. The flavor is complex malt with fruit, burnt caramel, and traditional holiday spices, finishing sweet with a warming alcohol note. It increases in complexity with age.

Approx. Original Gravity: 1.073
Approx. Final Gravity: 1.020
Estimated Alcohol by Vol: 7.1%
Bitterness: 9 IBUs
Approx. Color: 16 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 10-14days

Kit contents:

  • Specialty malts (crushed together in one bag)
  • Liquid malt extract
  • Dry Malt Extract
  • Hops
  • Spices
  • Dry yeast
  • Priming sugar
  • 55 Bottle caps
  • Muslin grain bag
  • Step by step instructions

 You will also need (not included):