Description
Holiday Ale
This spiced Holiday Ale starts big and malty with a full body and fruity English yeast profile. The flavor is complex malt with fruit, burnt caramel, and traditional holiday spices, finishing sweet with a warming alcohol note. It increases in complexity with age.
Approx. Original Gravity: 1.073
Approx. Final Gravity: 1.020
Estimated Alcohol by Vol: 7.1%
Bitterness: 9 IBUs
Approx. Color: 16 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 10-14days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry Malt Extract
- Hops
- Spices
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
