Description
This refreshing Blonde Ale is made even better with the addition of apricots. This recipe uses both apricot purée in the fermenter as well as a flavor extract that is added at bottling. The combination of the puree and extract is balanced and sure to satisfy!
Approx. Original Gravity: 1.055
Approx. Final Gravity: 1.013
Estimated Alcohol by Vol: 5.5%
Bitterness: 17 IBUs
Approx. Color: 5.7 SRM
Ideal Fermentation Temperature: 67°F
Average Fermentation Days: 7-10
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Hops
- Dry yeast
- Apricot purée
- Apricot Flavoring
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
