Apricot Blonde Bombshell – 5 Gallon Recipe Kit

Description

This refreshing Blonde Ale is made even better with the addition of apricots. This recipe uses both apricot purée in the fermenter as well as a flavor extract that is added at bottling. The combination of the puree and extract is balanced and sure to satisfy!

Approx. Original Gravity: 1.055
Approx. Final Gravity: 1.013
Estimated Alcohol by Vol: 5.5%
Bitterness: 17 IBUs
Approx. Color: 5.7 SRM
Ideal Fermentation Temperature: 67°F
Average Fermentation Days: 7-10

Kit contents:

• Specialty malts (crushed together in one bag)
• Liquid malt extract
• Dry malt extract
• Hops
• Dry yeast
• Apricot purée
• Apricot Flavoring
• Priming sugar
• 55 Bottle caps
• Muslin grain bag
• Step by step instructions

 You will also need (not included):

• 5 gallon brew pot
• Big T Basic Starter Kit
• 2 cases of 12oz or 22oz beer bottles