Dubbel Trubbel – 5 Gallon Recipe Kit

Description

Dubbel Trubbel

This Trappist style Belgian ale is slightly darker in color than its big brother, the Belgian Tripel. Candi sugar adds a dry finish, and the Belgian yeast strain produces flavors typical of the style.

Approx. Original Gravity: 1.072
Approx. Final Gravity: 1.014
Estimated Alcohol by Vol: 7.6%
Bitterness: 22 IBUs
Approx. Color: 13 SRM
Ideal Fermentation Temperature: 67°F 3 days, then free rise into mid 70s to finish fermentation
Average Fermentation Days: 7-10 days

Kit contents:

• Specialty malts (crushed together in one bag)
• Liquid malt extract
• Dry malt extract
• Hops
• Dry yeast
• Priming sugar
• 55 Bottle caps
• Muslin grain bag
• Step by step instructions

 You will also need (not included):

• 5 gallon brew pot
• Big T Basic Starter Kit
• 2 cases of 12oz or 22oz beer bottles