Description
Dubbel Trubbel
This Trappist style Belgian ale is slightly darker in color than its big brother, the Belgian Tripel. Candi sugar adds a dry finish, and the Belgian yeast strain produces flavors typical of the style.
Approx. Original Gravity: 1.072
Approx. Final Gravity: 1.014
Estimated Alcohol by Vol: 7.6%
Bitterness: 22 IBUs
Approx. Color: 13 SRM
Ideal Fermentation Temperature: 67°F 3 days, then free rise into mid 70s to finish fermentation
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
