Description
Strain: 1762
BELGIAN ABBEY STYLE ALE II
Species: Saccharomyces cerevisiae
Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation: Medium
Apparent Attenuation: 73 – 77%
Apparent ABV Tolerance: 12%
Temperature Range: 65-75°F
