Belgian Witbier – 5 Gallon Recipe Kit


Belgian Witbier extract recipe kit 5 gallons


An easy-drinking Belgian wheat ale. Coriander and Bitter Orange Peel add a slightly spicy finish, while the yeast adds a banana/clove/pepper taste. Adding a fresh orange slice is a popular way to enjoy this style.

Approx. Original Gravity: 1.049
Approx. Final Gravity: 1.013
Estimated Alcohol by Vol: 4.7%
Bitterness: 16 IBUs
Approx. Color: 5 SRM
Ideal Fermentation Temperature: 69°F
Average Fermentation Days: 7-10 days 

Kit contents:

  • Specialty malts (crushed together in one bag)
  • Liquid malt extract
  • Hops
  • Dry yeast
  • Priming sugar
  • 55 Bottle caps
  • Muslin grain bag
  • Step by step instructions

You will also need (not included):