Description
Strain: 2112
CALIFORNIA LAGER
Species: Saccharomyces pastorianus
Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Flocculation: Medium
Apparent Attenuation: 67- 71%
Apparent ABV Tolerance: 9%
Temperature Range: 58-68°F
