Description
Cardamom is a pungent spice so use sparingly. Cardamom is complemented well with other spices like orange peel and vanilla. It is always recommended to use the amount indicated in your recipe. Typical usage is 1/2 tsp. per 5 gallons added during the last 2 – 5 minutes of the boil or at flame out.
Botanical Name: Elettaria cardamomum
Package Size: 1 oz
