Description
German Altbier
Altbier is one of the few indigenous German ale styles. It is a crisp, clean-tasting, full-bodied beer with a copper-brown color, firm, lacey white crown of foam, and a malty to nutty bittersweet finish.
Approx. Original Gravity: 1.047
Approx. Final Gravity: 1.011
Estimated Alcohol by Vol: 4.7%
Bitterness: 18 IBUs
Approx. Color: 12 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
