Description
Hard Seltzer
A light, low-cal, low-carb alternative to beer is attractive to consumers preferring more health-conscious drinking habits and an active lifestyle. Instructions include options for flavoring using fruit purées, flavorings, or spices.
Approx. Original Gravity: 1.045
Approx. Final Gravity: 1.000
Estimated Alcohol by Vol: 6.0%
Ideal Fermentation Temperature: 68°F-74°F
Average Fermentation Days: 7-10 days
Kit contents:
- Dextrose (Corn Sugar)
- Rice Syrup Solids
- Hard Seltzer Yeast and Nutrients
- Priming sugar
- 55 Bottle caps
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
