Irish Stout – 5 Gallon Recipe Kit


Irish Stout extract recipe kit 5 gallons


Irish Stout

Dry Irish stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character.

Approx. Original Gravity: 1.041
Approx. Final Gravity: 1.011
Estimated Alcohol by Vol: 4.0%
Bitterness: 20 IBUs
Approx. Color: 38 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days:  5-7 days

Kit contents:

  • Specialty malts (crushed together in one bag)
  • Liquid malt extract
  • Dry Malt Extract
  • Hops
  • Dry yeast
  • Priming sugar
  • 55 Bottle caps
  • Muslin grain bag
  • Step by step instructions

 You will also need (not included):