Description
Irish Stout
Dry Irish stout is black beer with a dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character.
Approx. Original Gravity: 1.041
Approx. Final Gravity: 1.011
Estimated Alcohol by Vol: 4.0%
Bitterness: 20 IBUs
Approx. Color: 38 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 5-7 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry Malt Extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
