Description
Kölsch
This pale, light-bodied beer is named for the German city of Köln. Typically, it is given a long cold aging process like a lager, but fermented with ale yeast. This is a refreshing beer.
Approx. Original Gravity: 1.046
Approx. Final Gravity: 1.011
Estimated Alcohol by Vol: 4.6%
Bitterness: 12 IBUs
Approx. Color: 3 SRM
Ideal Fermentation Temperature: 67°F
Average Fermentation Days: 5-7 days
Kit contents:
- Liquid malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
