A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.
Approx. Original Gravity: 1.071
Approx. Final Gravity: 1.019
Estimated Alcohol by Vol: 6.9%
Bitterness: 20 IBUs
Approx. Color: 8 SRM
Ideal Fermentation Temperature: 52°F for one week, raising gradually to 66°F to finish over a second week*
Average Fermentation Days: 14-21 days
*If you do not have temperature control, we recommend purchasing with Liquid Yeast and requesting MIP-354 Lager Kveik via the comments at checkout.
- Specialty malts (crushed together)
- Liquid malt extract
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin bag for steeping grains
- Step by step instructions