Description
Hazy New England IPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness.
Approx. Original Gravity: 1.065
Approx. Final Gravity: 1.015
Estimated Alcohol by Vol: 6.6%
Bitterness: 45 IBUs
Approx. Color: 5 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
