Description
Oatmeal Stout
This seasonal ale is medium-full bodied, rich and toasty in flavor. Dark chocolate barley adds an impression of roasted coffee. Maltodextrin contributes the thicker mouthfeel characteristic of this style. The included yeast will yield a fermentation that leaves a slightly sweet character.
Approx. Original Gravity: 1.050
Approx. Final Gravity: 1.015
Estimated Alcohol by Vol: 4.6%
Bitterness: 17 IBUs
Approx. Color: 28 SRM
Ideal Fermentation Temperature: 66°F
Average Fermentation Days: 5-7 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Maltodextrin
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
