Description
CRYSTAL RYE
TYPICAL ANALYSIS
- COLOR: 80L
BEST SUITED FOR
- Can be used in malt forward brews at 5 to 15% depending on flavor preferences
- Best used in IPAs, Pale Ales, Stouts and Porters to enhance intended flavor outcomes
- Reddish, mahogany color tones
FLAVOR PROFILE
- Dark, caramel flavors
- Hints of spice and lightly burnt sugar
- Dried, dark fruit flavors of raisins or dates
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
