Description
A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers.
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Attenuation: 70-75%
Flocculation: High
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 58-65°F
Cell Count: 150 Billion
