Description
Tripel Threat
This Belgian strong ale is light in color, typical of the style. Candi sugar adds a dry finish, and the specialty Belgian yeast produces flavors distinctive to this region of Europe.
Approx. Original Gravity: 1.083
Approx. Final Gravity: 1.017
Estimated Alcohol by Vol: 8.8%
Bitterness: 26 IBUs
Approx. Color: 6 SRM
Ideal Fermentation Temperature: 67°F for 3 days, then ramped up to 74°F over another week
Average Fermentation Days: 10-14 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Belgian candi sugar
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
