Description
Whiskey Ginger Belgian
A light, easy to drink Belgian Ale, with a generous amount of fresh ginger root in the boil, gives this beer a crisp and spicy ginger aroma. It has whiskey barrel chips to add an interesting whiskey character that blends well with the beer. It has an orange, citrusy nose from the ginger*.
Approx. Original Gravity: 1.051
Approx. Final Gravity: 1.008
Estimated Alcohol by Vol: 5.6%
Bitterness: 23 IBUs
Approx. Color: 5 SRM
Ideal Fermentation Temperature: 68°F for 3 days then step up to 74°F to finish
Average Fermentation Days: 5-7 days
*Ginger not included – pick up fresh ginger root at your local grocery store.
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
