Simplicity/Simply Clear Belgian candy syrup presents an impeccable equilibrium of highly fermentable sugars, making it an exceptional choice for crafting Saisons, Tripels, and Golden Ales with utmost clarity and flavor precision. Presents notes of honey with light citrus background.

Golden: Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales.

D-45: This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale’s that require an aromatic nose and subtle flavor.

D-90: This candi syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark candi syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales.

D-180:This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This candi syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results offered by this candi syrup.

D-240: An extra dark candi syrup with strong notes of raisin, black currant, and roasted caramel. A superior syrup for all dark ales.

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