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Edinburgh Scottish Ale Yeast | WLP028 | White Labs

$14.99
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Description

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 70-75%
Flocculation: Medium
Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 150 Billion