Description
Hazy Daze Yeast Blend II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It will exhibit a strong ester profile of stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze. This blend exhibits low diastatic activity.
Temperature: 66-72 °F (19-22°C) || Attenuation: 81 – 85%
Flocculation: Medium-Low || Alcohol Tolerance: Medium-High
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