Maple Nut Brown Ale – 5 Gallon Recipe Kit

Description

Maple Nut Brown

A fall seasonal variation of a classic British brown ale. The combination of crystal malts and chocolate malt creates a sweet, nutty flavor but the beer remains relatively dry thanks to the addition of cane sugar.

Approx. Original Gravity: 1.058
Approx. Final Gravity: 1.012
Estimated Alcohol by Vol: 6.0%
Bitterness: 23 IBUs
Approx. Color: 19 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 7-10 days

Kit contents:

• Specialty malts (crushed together in one bag)
• Liquid malt extract
• Hops
• Dry yeast
• Flavoring
• Priming sugar
• 55 Bottle caps
• Muslin grain bag
• Step by step instructions

 You will also need (not included):

• 5 gallon brew pot
• Big T Basic Starter Kit
• 2 cases of 12oz or 22oz beer bottles