Description
Maple Nut Brown
A fall seasonal variation of a classic British brown ale. The combination of crystal malts and chocolate malt creates a sweet, nutty flavor but the beer remains relatively dry thanks to the addition of cane sugar.
Approx. Original Gravity: 1.058
Approx. Final Gravity: 1.012
Estimated Alcohol by Vol: 6.0%
Bitterness: 23 IBUs
Approx. Color: 19 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Hops
- Dry yeast
- Flavoring
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
