Description
New Zealand Pale Ale
A pale ale brewed exclusively with hops from New Zealand. Citrus and fruit notes dominate, while Nelson Sauvin hops add a distinct “white wine” profile.
Approx. Original Gravity: 1.050
Approx. Final Gravity: 1.012
Estimated Alcohol by Vol: 5.0%
Bitterness: 39 IBUs
Approx. Color: 6 SRM
Ideal Fermentation Temperature: 64°F
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
