New Zealand Pale Ale – 5 Gallon Recipe Kit


New Zealand Pale Ale extract recipe kit 5 gallons


New Zealand Pale Ale

A pale ale brewed exclusively with hops from New Zealand. Citrus and fruit notes dominate, while Nelson Sauvin hops add a distinct “white wine” profile.

Approx. Original Gravity: 1.050
Approx. Final Gravity: 1.012
Estimated Alcohol by Vol: 5.0%
Bitterness: 39 IBUs
Approx. Color: 6 SRM
Ideal Fermentation Temperature: 64°F
Average Fermentation Days: 7-10 days

Kit contents:

  • Specialty malts (crushed together in one bag)
  • Liquid malt extract
  • Dry malt extract
  • Hops
  • Dry yeast
  • Priming sugar
  • 55 Bottle caps
  • Muslin grain bag
  • Step by step instructions

 You will also need (not included):

Additional information


Dry Yeast, Liquid Yeast