Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
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Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 65-68°F
Cell Count: 150 Billion