Description
Red Hand Milk Stout
Our clone of Left Hand Brewing’s famous Milk Stout contains one pound of Milk Sugar (Lactose) along with Flaked Oats and Flaked Barley to create an extremely smooth mouthfeel and a slightly sweet finish. Roasted Barley and Chocolate malts add a coffee-like character to the beer.
Approx. Original Gravity: 1.064
Approx. Final Gravity: 1.013
Estimated Alcohol by Vol: 6.6%
Bitterness: 27 IBUs
Approx. Color: 44 SRM
Ideal Fermentation Temperature: 65°F
Average Fermentation Days: 7-10 days
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Lactose
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
